The reviews are automatic translation.
Repair the blade of 鉋
On 2019-03-18 18:35:30
I have been using it before. It is used for chipping the blade of an eyebrow and reattaching.
Among the rough stones I've used, it is the easiest to use.
Relatively, I can get down quickly with light force.
The difficulty is only in the early stage of the decrease.
Finish sharpening of the kitchen knife
On 2019-02-23 08:19:10
First of all, if you make a toki-boiled tokuso in Nagura and grind it from scratch, it will change to black juice gradually as evidence that the cutting edge is grinding? I'm polishing while thinking of something. It is usually more than enough for home use if it is finished with one sided and rough-edging with No. 1000 several times once with this one by one and this. I'm a maniac, but I'll skin it after that.
On 2018-10-16 12:48:26
If you also use Shapton # 1000 and finish # 5000, it will appear on the blade.
Use it for slitting work for deburring in the knife sharpening work.
On 2018-07-23 15:30:42
It is 12,000 grain size, but I felt that there was considerable grinding power. We purchased so far, it is very useful in matching with 320, 1000, 2000, 5000 numbers.
On 2018-06-13 15:16:21
It was a sharp grinding stone as you heard from rumors. It is useful.
Sharpen the missing kitchen knife
On 2016-08-19 18:59:54
The grinding stone that I had was about the same grain size, so I wish it was a bit more detailed. You can shave it tightly.
Polishing of kitchen knife
On 2016-04-13 09:46:12
Our kitchen knife is made of various materials, but the one I use most is made of stainless steel, the middle grinding blades do not enter in the grinding stone which I currently own, I purchased it attracted to this item by the net. As a feeling of use, although there was a feeling of SUBER at first for the first time, I gradually felt a sucking impulse. It is a beautiful finish. Because it is expensive ☆ minus one. By the way, this time I was lucky to purchase cheaper than usual with a coupon. Postscript, I feel it, but this product is for finishing, so I also want one of this series between 1000 and 2000.
Correcting kitchen knife and knife
On 2016-02-08 22:18:39
Although the number is called number, cakari is very good. Then grind and plain. However, abrasive dust does not come out. Only the kitchen knife is ground and the knife of the knife comes out, but the stone is scarcely scraped. So I think the life span is long.
On 2015-12-20 19:52:34
For natural grinding wheels, it corresponds to Amagi grinding stone (tiger), but I think that grinding wheels with # 320 count are pulling out the group. There is a feeling that you want the thickness of the grindstone to be thickened if possible, and a little deformation is a big feeling, but it is very handy.
For home kitchen
On 2015-12-10 23:04:04
I bought it for Orange 1000 for addition to home. I was sharpening with a grindstone that I thought to be normal until then, but I felt like I was grinding with crank at 1000. I thought that it would be what if I would use "finishing grinding" in this case, I bought 5000 engine color. I do not feel the difference as much as I switched from another grinding wheel to 1000. However, if it is gray when the blade part of the kitchen knife is numbered 1000, the number 5000 is white and the finish is obviously beautiful. For example, when cutting soft objects like tomatoes, I feel that it has become easier to cut lightly. I'm glad I bought it. If the arm of the sharpener gets better, we will have a premonition that it will likely make a slight difference.